2 courses £39.00 | 3 Courses £48.00 | 4 Courses £56.00
To include Canapés, Amuse Bouche & Pre Dessert
Confit Ham Hock, Pickled Apple, Pea Purée, Foaming Hollandaise, Crispy Pork & Caper Croquette
Cromer Lobster, our own Smoked Hake, Buckwheat Tuile, Ragu of Crevette, Sea Fennel, Lemon Sorrel Sauce
Seething Pheasant Breast, Braised leg, Lardons, Cranberry Gel, Mushrooms Consommé, Parsley Sponge
Paupiette of Dover Sole, White Grapes Beurre Blanc, Pickled Celery & Sea Vegetables
V ~ Soft Boiled Crispy Hens Egg, Watercress Emulsion, White Radish, Truffle & Parmesan Cream
V ~ Tomato Pana cotta, Tapenade Twists, Gazpacho Toasted Pine Nuts & Tomato Crumb
North Norfolk Mussels, Smoked Cod’s Roe, Crispy Kale, Dehydrated Onion & Garlic Chives
Pan Fried King Scallops, Parsnip Purée, Pancetta Crumb, Nasturtium, Squid Powder
Swannington’s Beef Fillet, Cheek & Liver Pudding, Honey Roast Fig, Lemon Barley & Oyster Mushroom Tea
Butter Poached Turbot, Date & Carrot Purée, Baby Leeks, Pumpkin Tortellini, Poached Quails Eggs
Confit of Lamb Shoulder, Loin Ragu, Potato Cylinders, Baked Celeriac, Whipped Goats Curd, Mint Oil
V ~ Confit Portobello Mushroom Feuillette, Smoked Aubergine, Goats Cheese Arancini, Salsa Verde & Toasted Nut Crumb
Monkfish Medallions, Saffron Potato pearls, shaved Apple, Crisp Sage, Avocado Gel, Iberico Ham
V ~ Baked Root Vegetable Roulade, Ceps & Lentils, wilted Greens, Heritage Beets, Bean Hummus
Sautéed Supreme & Croquette of Pigeon, Foie Gras & Smoked Chicken Pâté, Crisp Artichokes, Chard & Boulangère Potato
All dishes are served with Chef's chosen vegetables
Additional Vegetables: Sticky Red Cabbage, Buttered Petit Pois, Turnip & Ham Hock Crush, Sauté Potatoes £4.95
Star Anise Crème Caramel with Blood Orange Textures, Blackberries in Celery Syrup
Pecan, Date & Honey Savarin, Honeycomb, Poached Rhubarb & Yogurt Sorbet
Warm Cherry Soufflé, Pistachio Crumb, White Chocolate Sauce, Black Cherry Iced Cream
Salted Chocolate & Praline Tart, Caramel Gel, Peanut Brittle, Chocolate Crumb, Banana & Crème Fraiche Sorbet
Rum & Raisin Iced Cream Sandwich, Coconut Gel, Pineapple Compote & Coconut Espuma
Welsh Rarebit, Sour Dough
Our Own Black Pudding with Fried Quails Eggs
Sautéed Duck Foie Gras, Brioche Toast
House Cheeses, Homemade Crackers, Bacon Jam & JBs Chutney
A large selection of Liqueurs, Malt Whiskies & Brandies is available.
Food Allergies & Intolerances:
Please ask for further information about our ingredients.
Chef Patron: CHRIS 'BUZZ' BUSBY
