2 courses £39.00 | 3 Courses £48.00 | 4 Courses £56.00
To include Canapés, Amuse Bouche & Pre Dessert
Orange & Pistachio Rabbit Ballantine, Beetroot Meringues, Orange Candy & Shaved Summer Truffle
Marinated Kingfish in Squid ink, Coconut Purée, Seared Scallop, Fruit Nage, Potato Nest
V ~ Oyster Mushroom & Celeriac Cannelloni, Baked Heritage Carrots, Saffron Shallots, Artichoke Fritters
Hazelnut Crusted Cod Loin, Malted Summer Squash Purée, Shaved Baby Fennel, Fenugreek Sand, Cockle Popcorn & liquor
V~ Charred Alpington Asparagus, Shaved Pecorino, Quails Eggs, Foaming Hollandaise, Smashed Pine Nuts & a Lotus Root Crisp
Roasted Ellie’s Norfolk Quail, Warm Pea Custard, Mushroom Duxelle & Reduced Liquor
Roasted Monk Fish, Cucumber Sorbet, Sicilian Lemon Emulsion, Artichoke Crisp & Cauliflower Snow
Brancaster Lobster Tian, Langoustine Bon Bon, Jersey Royal & Watermelon Salad, Keta Caviar & Sea Vegetables
Baked North Sea Ling Fillet, Steamed Razor Clam Chowder, Crisp Seaweed, Smoked Bacon Jam & East Coast Samphire
Pork Tenderloin wrapped in Parma ham, Chou Farci, Truffle Pomme Purée, Mushroom Ketchup, Soused Pear, Red Wine Jus
V~ Parmesan & Halloumi Arancini, Beetroot Carpaccio, Confit Potato Cylinders, Honey Scorched Fig, Tomato & Rocket Fondue
New Season Lamb ~ Seared Loin, Devilled Sweetbreads, Potato Galette & Red Watercress Crush, Nasturtium Leaves & Coal Oil
Butter Poached Turbot, Roasted Tomato Jam, Saffron Crushed Peer Potatoes, Crispy Cauliflower, Parsley Velouté
V ~ Courgette & Basil Sponge, Tempura Courgette Flower, Whipped Goats Curd, Confit Pepper & Black Olive Tapenade
Aged Norfolk Beef Fillet, Sticky Shin & Smoked Leek Broth, Roasted Salsify, White Onion Dumplings, Asparagus Shards (Supp £3)
All dishes are served with Chef's chosen vegetables
Additional Vegetables: Creamed Spring Greens & Spinach, Buttered Petit Pois, Roasted Sweet Potato Croquettes, Sauté Potatoes £4.95
Warm Passion Fruit Soufflé, White Chocolate Sauce, Pistachio Tuile, Iced Mango Purée
Lemon Mille Feuille, Coconut Gel, Italian Meringue, Chocolate Snow, Coconut Foam
Blueberry Mousse, Vanilla Sponge, Blueberry Jelly, Arabesque Wafer, Cider Syrup
Blood Orange Almond Cake, Honeycomb, Ginger Crumb, Poached Rhubarb, Yogurt Sorbet, Rhubarb Syrup
Chocolate & Brandy Praline Tart, Salted Caramel, Peanut Brittle, Banana Crème Fraiche Sorbet
Strawberry Parfait, Poppy Seed Meringue, Strawberry Gel, Basil Powder, White Chocolate Mousse, Balsamic Molasses
~ House Cheeses ~
with Pickled Celery, Quince Jelly, Nuts, Homemade Crackers & JB’s Chutney
Blue with Lime Gel, Goats with Honey & Rosemary Syrup, Black Bomber with Bacon Jam
Welsh Rarebit on Homemade Sour Dough
Sautéed Duck Foie Gras atop Brioche Toast
Our Own Black Pudding with Fried Quails Eggs
A large selection of Liqueurs, Malt Whiskies & Brandies is available.
Food Allergies & Intolerances:
Please ask for further information about our ingredients.
Chef Patron: CHRIS 'BUZZ' BUSBY I. V. MMXVIII
