2 courses £39.00 | 3 Courses £48.00 | 4 Courses £56.00
To include Canapés, Amuse Bouche & Pre Dessert
Hand Dived King Scallops, Crisp Artichoke, Cauliflower Snow, Avocado & Sicilian Lemon Emulsion
Belly of Orchard Farm Pork, homemade Black Pudding, Soused Apple & Pear & a Mustard Crème Fraiche
Sautéed Squab Pigeon, Warm Leg Lolly Pop, Mango Salsa, Crispy Black Kale & Raspberry Balsamic
V ~ Spiced Carrot Mousse, Black Sesame Sponge, Carrot Top Pesto, Wafer & a Cardamom Crumble
Roasted Galantine of Monkfish & Ceps, wrapped in Spinach & Serrano Ham, Truffle Mash & a Nutty Romesco Sauce
Seared succulent Calves Liver, Tempura Veal Sweetbreads, Mushroom Floss, Burnt Onion Purée & a Madeira Jus
Scottish Long Tail Scampi Mousseline, Warm Potato Salad, Keta Caviar & Pickled Sea Grass
The Iconic ‘John Brasted’s Fish Pie’ with Hampshire Watercress & Sauce Beurre Blanc
Roasted Cod Loin, Charred Baby Gem, Potato Puffs, Fried Quail Egg, Cley Haddock Fritter
Swannington’s Beef Fillet, Bone Marrow & Shallot Crust, Cauliflower Gratin, Straw Potato Rosti & Chorizo Goulash
Butter Poached Skate Fillets, Crispy Nage Gnocchi, Pipperade, Tarragon & Gruyere Béarnaise
Medallions of Lamb, Pressed Neck, Roasted Honey Glazed Salsify, Smoked Baba Ganoush & Lemon Barley Crumbs
V ~ Glamorgan Croquette, Tomato Jam, Basil & Spinach Wilt, Gremolata & Sloe Gin Spiked Moscatels
Roasted Ellie’s Norfolk Quail, Confit of Thighs, Warm Pea Custard, Mushroom Duxelle, Potato Galette & Reduced Liquor
All dishes are served with Chef's chosen vegetables
Additional Vegetables: Creamed Spinach, Buttered Petit Pois, Tender Stem Broccoli & Almonds, Sauté Potatoes £4.00
Vanilla Crème, Poached Rhubarb, Vodka Syrup, Rhubarb Jelly & Crumble
Lemon Curd Parfait, Fennel Pollen Iced Cream, Lemon Gel & Sorrel Leaves
Delicate Chocolate Mousse, Burnt Meringue, Chocolate Clusters, Blood Orange Iced Cream & Shaved Orange
Warm Sticky Ginger Sponge Cake, Pineapple Compote, Coconut Gel, Blood Orange & Cardamom Iced Cream
Vanilla & Blueberry Rice Pudding, Air Dried Sponge, Blueberry Compote & Tuile
JB’s Welsh Rarebit
Brasted’s homemade Black Pudding with Fried Quails Eggs
Truffled Wild Mushrooms
House Cheeses with Biscuits & Quince Jelly
A large selection of Liqueurs, Malt Whiskies & Brandies is available.
Food Allergies & Intolerances:
Please ask for further information about our ingredients.
Chef Patron: CHRIS 'BUZZ' BUSBY Sous Chef: Tom Navarro X.II. MMXVII
