the restaurant

Menu

2 courses £39.00 | 3 Courses £48.00 | 4 Courses £56.00
To include Canapés, Amuse Bouche & Pre Dessert


Starters

Hand Dived King Scallops, Crisp Artichoke, Cauliflower Snow, Avocado & Sicilian Lemon Emulsion

Belly of Orchard Farm Pork, homemade Black Pudding, Soused Apple & Pear & a Mustard Crème Fraiche

Sautéed Squab Pigeon, Warm Leg Lolly Pop, Mango Salsa, Crispy Black Kale & Raspberry Balsamic

V ~ Spiced Carrot Mousse, Black Sesame Sponge, Carrot Top Pesto, Wafer & a Cardamom Crumble

Roasted Galantine of Monkfish & Ceps, wrapped in Spinach & Serrano Ham, Truffle Mash & a Nutty Romesco Sauce

Seared succulent Calves Liver, Tempura Veal Sweetbreads, Mushroom Floss, Burnt Onion Purée & a Madeira Jus

Fish Courses

Scottish Long Tail Scampi Mousseline, Warm Potato Salad, Keta Caviar & Pickled Sea Grass

The Iconic ‘John Brasted’s Fish Pie’ with Hampshire Watercress & Sauce Beurre Blanc

 

Main Courses

Roasted Cod Loin, Charred Baby Gem, Potato Puffs, Fried Quail Egg, Cley Haddock Fritter

Swannington’s Beef Fillet, Bone Marrow & Shallot Crust, Cauliflower Gratin, Straw Potato Rosti & Chorizo Goulash

Butter Poached Skate Fillets, Crispy Nage Gnocchi, Pipperade, Tarragon & Gruyere Béarnaise

Medallions of Lamb, Pressed Neck, Roasted Honey Glazed Salsify, Smoked Baba Ganoush & Lemon Barley Crumbs

V ~ Glamorgan Croquette, Tomato Jam, Basil & Spinach Wilt, Gremolata & Sloe Gin Spiked Moscatels

Roasted Ellie’s Norfolk Quail, Confit of Thighs, Warm Pea Custard, Mushroom Duxelle, Potato Galette & Reduced Liquor

All dishes are served with Chef's chosen vegetables

Additional Vegetables: Creamed Spinach, Buttered Petit Pois, Tender Stem Broccoli & Almonds, Sauté Potatoes £4.00

Brasted’s Legendary Desserts

Vanilla Crème, Poached Rhubarb, Vodka Syrup, Rhubarb Jelly & Crumble

Lemon Curd Parfait, Fennel Pollen Iced Cream, Lemon Gel & Sorrel Leaves

Delicate Chocolate Mousse, Burnt Meringue, Chocolate Clusters, Blood Orange Iced Cream & Shaved Orange

Warm Sticky Ginger Sponge Cake, Pineapple Compote, Coconut Gel, Blood Orange & Cardamom Iced Cream

Vanilla & Blueberry Rice Pudding, Air Dried Sponge, Blueberry Compote & Tuile

Savouries

JB’s Welsh Rarebit

Brasted’s homemade Black Pudding with Fried Quails Eggs

Truffled Wild Mushrooms

House Cheeses with Biscuits & Quince Jelly

A selection of fair trade coffees and teas

  • with homemade Petit Fours
  • Americano
  • £3.75
  • Cappuccino
  • £4.50
  • Espresso
  • £3.75
  • Double Espresso
  • £4.75
  • Teas
  • £3.75
  • Chocolate
  • £3.75
  • Latte
  • £4.50
  • Liqueur Coffees
  • £9.75

A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances:
Please ask for further information about our ingredients.

Chef Patron: CHRIS 'BUZZ' BUSBY Sous Chef: Tom Navarro X.II. MMXVII

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