the restaurant


2 courses £39.00 | 3 Courses £48.00 | 4 Courses £56.00
To include Canapés, Amuse Bouche & Pre Dessert


Confit Ham Hock, Pickled Apple, Pea Purée, Foaming Hollandaise, Crispy Pork & Caper Croquette

Cromer Lobster, our own Smoked Hake, Buckwheat Tuile, Ragu of Crevette, Sea Fennel, Lemon Sorrel Sauce

Seething Pheasant Breast, Braised leg, Lardons, Cranberry Gel, Mushrooms Consommé, Parsley Sponge

Paupiette of Dover Sole, White Grapes Beurre Blanc, Pickled Celery & Sea Vegetables

V ~ Soft Boiled Crispy Hens Egg, Watercress Emulsion, White Radish, Truffle & Parmesan Cream

V ~ Tomato Pana cotta, Tapenade Twists, Gazpacho Toasted Pine Nuts & Tomato Crumb

Fish Courses

North Norfolk Mussels, Smoked Cod’s Roe, Crispy Kale, Dehydrated Onion & Garlic Chives

Pan Fried King Scallops, Parsnip Purée, Pancetta Crumb, Nasturtium, Squid Powder


Main Courses

Swannington’s Beef Fillet, Cheek & Liver Pudding, Honey Roast Fig, Lemon Barley & Oyster Mushroom Tea

Butter Poached Turbot, Date & Carrot Purée, Baby Leeks, Pumpkin Tortellini, Poached Quails Eggs

Confit of Lamb Shoulder, Loin Ragu, Potato Cylinders, Baked Celeriac, Whipped Goats Curd, Mint Oil

V ~ Confit Portobello Mushroom Feuillette, Smoked Aubergine, Goats Cheese Arancini, Salsa Verde & Toasted Nut Crumb

Monkfish Medallions, Saffron Potato pearls, shaved Apple, Crisp Sage, Avocado Gel, Iberico Ham

V ~ Baked Root Vegetable Roulade, Ceps & Lentils, wilted Greens, Heritage Beets, Bean Hummus

Sautéed Supreme & Croquette of Pigeon, Foie Gras & Smoked Chicken Pâté, Crisp Artichokes, Chard & Boulangère Potato

All dishes are served with Chef's chosen vegetables

Additional Vegetables: Sticky Red Cabbage, Buttered Petit Pois, Turnip & Ham Hock Crush, Sauté Potatoes £4.95

Brasted’s Legendary Desserts

Star Anise Crème Caramel with Blood Orange Textures, Blackberries in Celery Syrup

Pecan, Date & Honey Savarin, Honeycomb, Poached Rhubarb & Yogurt Sorbet

Warm Cherry Soufflé, Pistachio Crumb, White Chocolate Sauce, Black Cherry Iced Cream

Salted Chocolate & Praline Tart, Caramel Gel, Peanut Brittle, Chocolate Crumb, Banana & Crème Fraiche Sorbet

Rum & Raisin Iced Cream Sandwich, Coconut Gel, Pineapple Compote & Coconut Espuma


Welsh Rarebit, Sour Dough

Our Own Black Pudding with Fried Quails Eggs

Sautéed Duck Foie Gras, Brioche Toast

House Cheeses, Homemade Crackers, Bacon Jam & JBs Chutney

A selection of fair trade coffees and teas

  • with homemade Petit Fours
  • Americano
  • £3.75
  • Cappuccino
  • £4.50
  • Espresso
  • £3.75
  • Double Espresso
  • £4.75
  • Teas
  • £3.75
  • Chocolate
  • £3.75
  • Latte
  • £4.50
  • Liqueur Coffees
  • £9.75

A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances:
Please ask for further information about our ingredients.


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