BOOK A ROOM   |  TABLE

Sample Menus

Canapés

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Mousseline of Salmon & North Sea Prawn with Escabache Vegetables and Escoffier Melba Toast

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Champagne & Grapefruit Sorbet

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Roasted Rack of English Lamb with Potato Terrine, Pea Purée & a Redcurrant Jus

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Warm Chocolate Fondant with Homemade Vanilla Iced Cream

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Teas, Coffee & Petit Four

Canapés

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Cley Smoked Haddock & Pea Risotto
in a Parmesan Basket with Lemon Confit
and Crazy Cress

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Medallions of Beef Fillet set on a Potato Rosti
with fresh Wilted Spinach Crispy Pancetta
& a Madeira Jus

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An Assiette of Mini Desserts ~ Fresh Fruit Pavlova, Rich Chocolate Marquise & Caramelised Citrus Tart

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Teas, Coffee & Homemade Chocolates

Brasteds Restaurant

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