The Moveable Feast is a truly unique dining experience. As well as the chance to enjoy good food in a variety of locations, there is always a great atmosphere of fun and friendship. Groups big and small return year after year and each year.
In accordance with the wishes of the Feast’s founder, Lloyd Addison, proceeds from the annual event are donated to Parkinson’s research UK to support its search for a cure for the condition, which affects nearly 2,000 people across Norfolk.
The festival aims to encourage Norfolk residents and visitors to get out and explore its mouth-watering array of produce.
It began six years ago as a long weekend and has since developed and expanded into a major celebration of the county’s food and drink which attracts big-name support.
The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society.
The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.
Eafoodies is the East Anglia branch of the International Wine & Food Society. Established in 2002, Eafoodies offers the opportunity for people of all ages to get together and enjoy great wine, great food and great company.
Most members are based in the Norwich area and surrounding villages, but we welcome new members from all over Norfolk and Suffolk.
Over 200 cask-conditioned Real Ales from Britain's independent brewers will be on sale, along with draught and bottled beers from Continental Europe. The festival will also incorporate the 12th Cider & Perry Exhibition, with over 25 varieties from East Anglia and the West Country.
Forager is a small rural enterprise engaged in gathering and supplying wild food, mostly to the restaurant trade. Wild food is the ultimate in seasonal, local and sustainable produce. Not only are wild edible plants less harmful to the planetary ecosystem, they are also greatly beneficial to human health.